A cutting board with measuring tools and useful info I always forget. Some food science graphics to make it look extra cool.

Description:

etched grill information for common foods

circles for size of burger patties

ruler (inches and cm) across bottom and one side with right angle

heat transfer scientific diagram

rule of thumb for determining temp of grill (how many seconds you can hold your hand)

Sources:

• Mastering the Grill book
• Alton Brown books
• http://www.dutchovendude.com/campfire-cooking.shtml

Grill Temp:

hand at level of grill (food)

Seconds	Temperature
1	500+
2	500	high
3	450	medium-high
4	400	medium
5	350	low
6	300
7	250
8	200

Common Foods

• Chicken
  • whole (4 lbs)
    • indirect heat, medium ash
      • 2 dozen coals per side
    • 1 hour 20 minutes
    • internal temp 170 F
    • grill 350 F
  • parts
  • Wings
• Beef
• Pork
• Fish
  • whole

Heat Diagram

• convection
• conduction
• radation